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Mexican Recipes- Feisty, vibrant and mysterious - these words define the land of Mexico. A mix of ethnic varieties and a vibrant history gives it a unique culinary culture. Mexico's cuisine has been blessed with numerous influences, ranging from the early civilization of the Aztecs and Mayas to modern European. Mexico embarked on its food journey with simple native elements like peanuts, vanilla, beans, coconuts, tomatoes and chilli peppers. With time, Europeans added meats such as beef, pork, chicken, and goat, and cheese to the basket. Mexican food has been dreaded by some as being overly spicy because of the flamboyant use of chillies.